Vegan Pesto & Feta Pinwheels

Name: Vegan Pesto & Feta Pinwheels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can crescent dough; 6 tablespoons vegan pesto; 2 ounces vegan feta (crumbles); 2 ounces vegan parmesan; marinara (optional, for serving)

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www.thissavoryvegan.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

appetizer christmas cresent

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

Step 2

Unroll the crescent dough and separate into 2 long rectangles. Pinch the seams together.

Step 3

Spread pesto on each rectangle. Top with feta and parmesan. Roll up each rectangle, pressing the edge to seal it. Use a serrated knife to cut each roll into 6 slices (a total of 12). Place the pinwheels on the baking sheet and bake for 12-15 minutes, or until the edges are browned.

Step 4

Remove from the oven and allow to set for a couple minutes. Serve warm or at room temperature with warm marinara for dipping.