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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 12
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Step 2
Unroll the crescent dough and separate into 2 long rectangles. Pinch the seams together.
Step 3
Spread pesto on each rectangle. Top with feta and parmesan. Roll up each rectangle, pressing the edge to seal it. Use a serrated knife to cut each roll into 6 slices (a total of 12). Place the pinwheels on the baking sheet and bake for 12-15 minutes, or until the edges are browned.
Step 4
Remove from the oven and allow to set for a couple minutes. Serve warm or at room temperature with warm marinara for dipping.
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