5.0
(17)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a food processor, combine the pine nuts, lemon juice, garlic, salt, pepper, and pulse until well chopped.
Step 2
Add the basil and pulse until combined.
Step 3
With the food processor running, drizzle in the olive oil and pulse until combined.
Step 4
For extra cheesy flavor, add 1 tablespoon nutritional yeast. For brinier flavor, add 2 teaspoons capers. For more umami, add 2 oil-packed sun-dried tomatoes. Briefly pulse to combine. Taste and adjust, adding more nutritional yeast, capers, or sun-dried tomatoes, as desired. For a smoother pesto, add more olive oil.
Your folders
greatbritishchefs.com
Your folders
hummusapien.com
5.0
(1)
Your folders
beamingbaker.com
3 minutes
Your folders
noracooks.com
5.0
(16)
Your folders
mydarlingvegan.com
5.0
(1)
15 minutes
Your folders
lovingitvegan.com
5.0
(14)
15 minutes
Your folders
crowdedkitchen.com
5 minutes
Your folders
purelykaylie.com
15 minutes
Your folders
thissavoryvegan.com
3.0
(1)
60 minutes
Your folders
themodernproper.com
5 minutes
Your folders
refluxrecipes4life.wordpress.com
10
Your folders
thevegan8.com
5.0
(6)
30 minutes
Your folders
thevegan8.com
Your folders
thegardengrazer.com
5.0
(1)
15 minutes
Your folders
thecuriouschickpea.com
5.0
(1)
50 minutes
Your folders
myveganminimalist.com
5.0
(5)
30 minutes
Your folders
eatingbirdfood.com
4.9
(9)
12 minutes
Your folders
walderwellness.com
4.8
(4)
5 minutes
Your folders
theconscientiouseater.com
5.0
(2)