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Export 17 ingredients for grocery delivery
Step 1
Place olive oil in the Instant Pot on sauté mode. (**see note)
Step 2
Once hot, add onions and garlic and cook for about 3 minutes until slightly softened.
Step 3
Add bay leaf, spices, tomato paste and stir until combined. Cook 1 minute.
Step 4
Add red pepper, cook another 1-2 minutes.
Step 5
Turn sauté mode off and add all remaining ingredients to the pot. Stir to combine.
Step 6
Place the lid on the Instant Pot, set to sealing position and cook on manual for 12 minutes.
Step 7
Manually release pressure once done cooking. Stir, adjust seasonings (salt & pepper) as needed, garnish with parsley and serve.
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