Vegan Pie Crust with Coconut Oil

Step 1

Place the flour, sugar and salt into the food processor and pulse to combine.

Step 2

Add the coconut oil (must be solid, not melted) and pulse until the mixture is crumbly.

Step 3

Add 3 Tbsp ice water and pulse to combine. It should look like a dough now and if you break off a piece and roll it in your hands it should easily roll into a ball. If it doesn’t then add the remaining Tbsp of ice water and pulse to combine once again.

Step 4

Remove the dough from the food processor and transfer to a floured surface.

Step 5

Roll the dough into a big round ball.

Step 6

Using a rolling pin roll it out from side to side into a a giant round that can fit over your pie dish.

Step 7

Carefully lift it up and place it over your pie dish, tucking it in along the sides of the pie dish to fit properly.

Step 8

Take a scissors and trim off any excess dough.

Step 9

Place your pie crust into the fridge while you prepare your pie filling.