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Export 2 ingredients for grocery delivery
Step 1
Place the flour, sugar and salt into the food processor and pulse to combine.
Step 2
Add the coconut oil (must be solid, not melted) and pulse until the mixture is crumbly.
Step 3
Add 3 Tbsp ice water and pulse to combine. It should look like a dough now and if you break off a piece and roll it in your hands it should easily roll into a ball. If it doesn’t then add the remaining Tbsp of ice water and pulse to combine once again.
Step 4
Remove the dough from the food processor and transfer to a floured surface.
Step 5
Roll the dough into a big round ball.
Step 6
Using a rolling pin roll it out from side to side into a a giant round that can fit over your pie dish.
Step 7
Carefully lift it up and place it over your pie dish, tucking it in along the sides of the pie dish to fit properly.
Step 8
Take a scissors and trim off any excess dough.
Step 9
Place your pie crust into the fridge while you prepare your pie filling.
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