Vegan Pineapple Chocolate Donuts
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Prep Time: 15 minutes
Cook Time: 4 minutes
Total: 19 minutes
Servings: 8
Cost: $2.35 /serving
Author : Abbey Sharp
Ingredients
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Instructions
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Step 1
In a microwave safe bowl, add dark chocolate and coconut oil. Melt in the microwave and mix with a spoon every thirty seconds until fully melted.
Step 2
Using a fork, dip a pineapple slice in the bowl of melted chocolate. When fully covered in chocolate lay the pineapple slice on a baking sheet lined with parchment paper.
Step 3
Moving quickly, sprinkle pineapple slice with tajin, crushed cashews and fleur de sel. Repeat with the remaining pineapple slices.
Step 4
Place the baking sheet in the freezer for five to ten minutes until the chocolate hardens.