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vegan pineapple coleslaw
www.kathysvegankitchen.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Cost: $3.82 /serving
Author : Kathy Carmichael
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Shred cabbage and place in a large bowl.
Step 2
Add shredded carrots and sliced green onions.
Step 3
Add bite-sized pieces of pineapple.
Step 4
In a high-speed blender, add all ingredients.
Step 5
Blend until smooth.
Step 6
Pour into bowl with cabbage, carrots, onions, and pineapple.
Step 7
Toss
Step 8
Cover until ready to serve.
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