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vegan pineapple coleslaw

www.kathysvegankitchen.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $3.82 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Shred cabbage and place in a large bowl.

Step 2

Add shredded carrots and sliced green onions.

Step 3

Add bite-sized pieces of pineapple.

Step 4

In a high-speed blender, add all ingredients.

Step 5

Blend until smooth.

Step 6

Pour into bowl with cabbage, carrots, onions, and pineapple.

Step 7

Toss

Step 8

Cover until ready to serve.