Vegan Pink Moon Milk

Name: Vegan Pink Moon Milk
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 ounces almond milk; 4 ounces unsweetened Montmorency tart cherry juice; 1 tablespoon honey or maple syrup; 1/2 teaspoon ashwagandha powder; dried culinary rose petals for garnish

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

almond milk ashwagandha powder culinary rose petals

Ingredients

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6 ounces almond milk4 ounces unsweetened Montmorency tart cherry juice1 tablespoon honey or maple syrup1/2 teaspoon ashwagandha powderdried culinary rose petals for garnish

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Instructions

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Step 1

Heat almond milk and tart cherry juice over low heat in a small pot.

Step 2

Remove from heat, and whisk in honey and ashwagandha. (If you want to make it really frothy, you can add it to a blender). Top with rose petals and drink warm.