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vegan pink moon milk
4.7
(69)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Heat almond milk and tart cherry juice over low heat in a small pot.
Step 2
Remove from heat, and whisk in honey and ashwagandha. (If you want to make it really frothy, you can add it to a blender). Top with rose petals and drink warm.
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