Step 1

Start to preheat the oven to 375 F. Take a loaf pan and cover it with the baking paper. Set it aside. Take your pizza dough and roll it out, with the help of a rolling pin, into a rectangle approximately 12 inches long.

Step 2

Spread the sun-dried tomato paste over the dough, leaving a slight border along the edges. Then spread the tomato sauce over and sprinkle the vegan cheese. To finish, add some basil leaves.

Step 3

Roll the dough along the long side. You should have a long cylinder.

Step 4

Use a sharp knife or pizza wheels to cut the dough in half lengthwise down, creating two long dough logs.

Step 5

With the help of your fingers, glue together the upper ends, then start to twist one side over the other.

Step 6

Move the dough to the prepared loaf pan carefully and finish by adding some olive and a drizzle of olive oil on your dough's top.

Step 7

Bake for 25-30 minutes. Let it cool down a little before removing it from the pan.