Step 1

Place all the vegan "pork" into a heavy saucepan and simmer over medium heat for about 15 minutes, until the water is evaporated and the soy curls have absorbed all the spices.

Step 2

Wrap the corn tortillas in foil and place them in a 350-degree F oven for about 115 minutes.

Step 3

Assemble the tacos using two corn tortillas for each and layering in a generous helping of the "pork" along with toppings as desired and the Sweet Chili lime Sauce.

Step 4

To make the sauce, simply stir together the ingredients.