Step 1

In a pot with water, cook the whole potatoes with their skin on and the carrot until tender, then drain and peel the potatoes. Place the peeled potatoes and carrot in a bowl and mash using a potato masher. Set aside to cool.

Step 2

Once cooled, add herbs, seasonings, flour, and vegan cheese (if using) and mix until just combined.

Step 3

Form 6-8 balls of dough (or make smaller cakes if you prefer). Roll each ball in additional flour (or bread crumbs), then gently flattening into patties.

Step 4

In a large skillet, heat 2 tablespoons of cooking oil over medium heat.

Step 5

Fry each potato cake on one side for about 3-5 minutes, until golden brown and crispy. Then flip and fry on the other side.

Step 6

Sprinkle with fresh herbs and serve with cashew dip and vegan parmesan cheese.

Step 7

Enjoy!