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Export 10 ingredients for grocery delivery
Step 1
Peel and dice the onion, garlic, carrots and potatoes. (Dice the potatoes into 1/2 ich cubes. The smaller that you dice the potatoes the faster they will cook.)
Step 2
Add the diced onion to 3 tablespoons of olive oil and cook for 5 minutes over low heat. Add the minced garlic, salt, and smoked paprika then sauté for an additional 1 minute.
Step 3
Add the vegetable broth, carrots, potatoes, and corn then turn up the heat to medium-high and bring the soup to a slow boil.
Step 4
Cover and simmer for about 15 minutes until the potatoes are tender. (The size of the potato cubes will determine how long it will need to simmer.)
Step 5
Add the plant-based milk and simmer for 5 more minutes. Then add additional salt and ground black pepper to taste or some Tony Chachere's for a little spice.
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