Vegan Potato Curry

Name: Vegan Potato Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 yellow onion, diced; 4 cloves garlic, minced; 1.5 tbsp curry powder; 1 tsp ground ginger; 1 tsp ground cumin; 1/2 tsp salt; 4 yukon gold potatoes, chopped; 1 cup carrots, chopped; 1 cup green peas, fresh or frozen; 1 14oz can full-fat coconut milk; 1 14oz can diced tomatoes; 1 cup vegetable broth; 1 tbsp coconut sugar; White or brown rice, for serving; Cilantro, for garnish; Crushed red pepper, for garnish

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Kaylie Grace

vegan potato curry vegan potato recipes

Instructions

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Step 1

If serving with rice, cook rice according to the package instructions.

Step 2

Add oil and onion to a large pot on medium-low heat. Sauté for 3 minutes or until onions become translucent. Add minced garlic and potatoes. Cook, stirring occasionally, for 3-5 minutes. Add carrots, peas, curry powder, ginger, cumin, and salt. Stir to combine.

Step 3

Add coconut milk, diced tomatoes, vegetable broth, and coconut sugar to the pot. Mix together, then bring the ingredients to a rapid boil. After, partially cover the pot and simmer for 20 minutes or until potatoes are tender. Stir occasionally. Serve curry over white or brown rice.

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