Vegan Potato Fritters

Step 1

Shred the potatoes (make sure you use the right type of potatoes for this, e.g. Maris Piper). Get rid of excess water from the potatoes as this would make them too watery and they will not stick together.

Step 2

Shred the onion.

Step 3

Combine and add the salt pepper and nutmeg. Feel free to add more herbs or spices - this is down to your personal preference!

Step 4

Add the flour and mix well.

Step 5

Form little patties and fry in a large pan with vegetable oil (rapeseed or similar, something without a strong taste) - et voila: Reibekuchen!

Step 6

Serve with ready-made apple sauce - or even make your own apple sauce to go with it.