5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a 4- to 5-quart slow cooker, combine the potatoes, leeks, bay leaf, garlic, smoked paprika, and thyme. Add the stock and water. Cover, and cook on low for 8 to 10 hours.
Step 2
Remove and discard the bay leaf. Using an immersion blender, puree the mixture until smooth. (Or, if working in batches, transfer the mixture to a blender. Cover and blend until smooth. Return the pureed mixture to the slow cooker.) Season with salt and pepper and, if needed, thin with additional water. Serve garnished with snipped fresh chives.
Your folders

117 viewswholeheartedeats.com
5.0
(1)
30 minutes
Your folders

127 viewsthecuriouschickpea.com
4.8
(13)
25 minutes
Your folders

218 viewseatingwell.com
Your folders

142 viewstwospoons.ca
5.0
(1)
20 minutes
Your folders

157 viewsvnutritionandwellness.com
4.8
(15)
40 minutes
Your folders

687 viewsveganhuggs.com
4.7
(225)
30 minutes
Your folders

117 viewsavirtualvegan.com
5.0
(11)
20 minutes
Your folders

138 viewsthegardengrazer.com
5.0
(2)
15 minutes
Your folders

117 viewscupfulofkale.com
4.5
(4)
35 minutes
Your folders

229 viewssimple-veganista.com
5.0
(12)
25 minutes
Your folders

160 viewsholycowvegan.net
5.0
(3)
20 minutes
Your folders

171 viewsfrommybowl.com
5.0
(13)
35 minutes
Your folders

194 viewsyuzubakes.com
5.0
(1)
Your folders

177 viewsminimalistbaker.com
4.9
(61)
30 minutes
Your folders

116 viewshealthiersteps.com
5.0
(33)
30 minutes
Your folders

290 viewseatingwell.com
3.9
(6)
Your folders

266 viewsthepioneerwoman.com
5.0
(1)
Your folders

451 viewsfoodnetwork.com
4.7
(197)
50 minutes
Your folders

319 viewscooking.nytimes.com
4.0
(194)