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Export 11 ingredients for grocery delivery
Step 1
Heat the oil in a large pot over medium heat. Add the leeks and sauté until softened, about 5-6 minutes.
Step 2
Add the potatoes, garlic, thyme. Sauté for 2-3 minutes.
Step 3
Add the vegetable broth, bay leaves, salt, and pepper. Increase the heat to bring to a low boil. Now reduce heat to a low simmer and cook, covered, for 15-20 minutes, or until the potatoes are fork-tender.
Step 4
Remove from heat and remove the bay leaves. Stir in the milk.
Step 5
Using an immersion blender, blend until smooth and creamy. You can also use a regular blender and carefully blend in batches. Taste for seasoning and add more salt to taste.
Step 6
Serve in soup bowls and top with chives or thyme, a little olive oil, and freshly ground pepper.
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