Step 1

Preheat the oven to 425 degrees Fahrenheit.

Step 2

Cut the potatoes into wedges (see the video below!). Place all ingredients into a bowl and mix until fully coated.

Step 3

Line a baking sheet with parchment paper. Place the wedges onto the sheet in a single layer.

Step 4

Bake the potatoes for 20 minutes. Remove the baking sheet from the oven and flip the potatoes.

Step 5

Reverse the baking sheet in the oven, and bake another 15 minutes until browned and crispy. Enjoy immediately!