Vegan Praline

Name: Vegan Praline
Prep time: 15 min
Total time: 20 min
Ingredients: ½ cup coconut cream (skinned off the top of a can of coconut milk); 1 cup maple syrup; 1 tablespoon molasses (totally optional but gives it an authentic brown sugar flavor); 1 cup chopped pecans (delicious if roasted but it's optional); 1 teaspoon vanilla

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Prep Time: 15

Total: 20

Ingredients

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½ cup coconut cream (skinned off the top of a can of coconut milk)1 cup maple syrup1 tablespoon molasses (totally optional but gives it an authentic brown sugar flavor)1 cup chopped pecans (delicious if roasted but it's optional)1 teaspoon vanilla

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Instructions

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DIRECTIONS Prepare a baking sheet with parchment paper and set aside. In a thick-bottomed pot, bring the coconut cream, maple syrup, and molasses (if using) to a continuous rolling boil over medium-high heat until it reaches 245–250° on a candy thermometer.* Take it off the heat and stir in vanilla and pecans and stir vigorously until the mixture turns from glossy to slightly matte. Spoon quickly into pralines into the prepared parchment paper. *If you don't have a candy thermometer, just drip a drop of the mixture into a cup of ice water to test for readiness. If it gets thick and balls up on the bottom of the water, it's ready. If it dissolves into the water, cook longer.

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