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Export 11 ingredients for grocery delivery
Step 1
In a blender add the chia, oats, banana, protein powder, almond milk, coconut oil, baking powder, and cinnamon. Blend until smooth, about 1-minute. Let rest 10 to thicken before using.
Step 2
Bring a medium non-stick skillet to medium heat with a dollop of coconut oil. Scoop 1/4 cup of the pancake mixture into the skillet and cook the pancakes until the bottom is fluffy and golden brown, and bubbles have formed on the top, about 2-3 minutes. Flip and cook the other side until golden brown as well. Continue this process until you've used all your batter. (you should be able to cook 2 to 3 at a time).
Step 3
Serve the pancakes with chopped banana, peanut butter and maple syrup.
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