Step 1

In a blender add the chia, oats, banana, protein powder, almond milk, coconut oil, baking powder, and cinnamon. Blend until smooth, about 1-minute. Let rest 10 to thicken before using.

Step 2

Bring a medium non-stick skillet to medium heat with a dollop of coconut oil. Scoop 1/4 cup of the pancake mixture into the skillet and cook the pancakes until the bottom is fluffy and golden brown, and bubbles have formed on the top, about 2-3 minutes. Flip and cook the other side until golden brown as well. Continue this process until you've used all your batter. (you should be able to cook 2 to 3 at a time).

Step 3

Serve the pancakes with chopped banana, peanut butter and maple syrup.