Step 1

You can watch the video in the post for visual instructions.First, mash the banana with a fork in a medium mixing bowl, then stir in the milk.

Step 2

Add the remaining ingredients to the bowl and stir/whisk until combined.

Step 3

Then, heat a little oil in a large skillet over medium heat. When hot, spoon or pour some of the protein powder pancake batter into the pan (I used a heaped ice cream scoop) and cook over low-medium heat until both sides are golden brown.

Step 4

The protein pancakes are ready to flip when you notice small bubbles forming on top of the pancake, and the underside is golden (3-4 minutes), then 1-2 minutes on the other side.

Step 5

Repeat with the remaining batter until all the pancakes are ready, and enjoy with your toppings of choice!