4.7
(44)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F (190 C) and line muffin tin with paper liners.
Step 2
Prepare flax egg in a large bowl by mixing flaxseed meal and water and set aside.
Step 3
Sauté apples in a skillet with non-dairy butter and a sprinkle of cinnamon until soft. Set aside.
Step 4
To the flax egg, add pumpkin puree, almond milk, brown sugar, oil, and vanilla extract. Carefully place flour, baking powder, baking soda, salt and cinnamon into a sifter and sift over wet ingredients and stir.
Step 5
Add apples and oats and stir again lightly until just combined. Spoon into muffin tin until each liner is filled to the very top. Sprinkle oats on top (optional).
Step 6
Bake for 18-22 minutes or until golden brown and a toothpick comes out clean. Cool completely and then store in an air-tight container and refrigerate to ensure freshness.
Your folders
eatingwell.com
Your folders
superhealthykids.com
4.6
(12)
30 minutes
Your folders
frommybowl.com
5.0
(10)
25 minutes
Your folders
mydarlingvegan.com
5.0
(21)
20 minutes
Your folders
domesticgothess.com
5.0
(8)
20 minutes
Your folders
thebeet.com
Your folders
myquietkitchen.com
5.0
(19)
19 minutes
Your folders
jessicainthekitchen.com
5.0
(22)
30 minutes
Your folders
simple-veganista.com
4.9
(23)
25 minutes
Your folders
organicallyaddison.com
4.2
(5)
18 minutes
Your folders
elavegan.com
4.9
(8)
25 minutes
Your folders
jenneatsgoood.com
30 minutes
Your folders
simpleveganblog.com
5.0
(2)
25 minutes
Your folders
allrecipes.com
4.3
(4)
20 minutes
Your folders
makingthymeforhealth.com
4.3
(3)
20 minutes
Your folders
makingthymeforhealth.com
5.0
(4)
Your folders
delightfuladventures.com
5.0
(2)
22 minutes
Your folders
connoisseurusveg.com
5.0
(1)
20 minutes
Your folders
abbeyskitchen.com
5.0
(3)
30 minutes