Step 1

Prepare an 8×4-inch bread pan with parchment paper or oil, and preheat the oven to 350°F.

Step 2

In a small bowl, whisk together the wet ingredients and set aside.

Step 3

In a separate large bowl, mix together the dry ingredients until smooth. Form a well in the middle and pour in the wet ingredients. Mix everything together until combined.

Step 4

Pour the batter into the lined bread pan, being sure to smooth out the top of the batter.

Step 5

If you would like, you can lightly sprinkle the pecans or walnuts over top before baking the bread. Bake for 55-60 minutes, or until golden brown and a toothpick runs clean.

Step 6

Remove the bread from the oven and allow it to cool for at least 15 minutes.

Step 7

Slice as desired (we cut ours into and enjoy!