Vegan Pumpkin Bread

Step 1

Preheat oven to 375

Step 2

In a large mixing bowl, mix the pumpkin puree, almond milk, maple syrup, sugar or purecane, melted vegan butter, vanilla, apple cider vinegar, cinnamon, nutmeg, ginger, and cloves until well combined.

Step 3

Then, add the baking powder and baking soda. Whisk and then quickly mix in the flour until a batter forms. Don't over mix or the bread will be tough.

Step 4

Pour the batter into a greased 9x5 metal loaf pan and bake for 40-45 minutes.