Step 1

Preheat the oven to 350 °F (175°C) and line an 8×4-inch loaf pan with parchment paper.

Step 2

Whisk together the liquid ingredients with the sugar. Add the pumpkin puree, oil, almond milk, sugar, and vanilla extract to a bowl. Mix until combined.

Step 3

Add the dry ingredients. Next, add the spices, flour, baking soda, baking powder, and salt.

Step 4

Mix. Using a wooden spoon, gently mix the batter. Do not overmix. It’s okay if there are a few lumps.

Step 5

Transfer the batter to the pan. Pour the batter into the prepared loaf pan and spread the top into an even layer.

Step 6

Bake. Finally, bake the pumpkin bread for 45-50 minutes or until a toothpick inserted in the middle comes out with just a few crumbs.

Step 7

Let cool. Let the bread cool completely before removing it from the pan and cutting it into slices. Pumpkin bread will keep for up to 5 days at room temperature.