Step 1

In a small bowl mix together flaxseed and 6 tbsp. of water and let sit for 10 minutes to thicken.

Step 2

Heat oven to 350°F. Line a 8x8 pan with parchment paper.

Step 3

In a large bowl mix together flax 'egg', pumpkin, milk, vanilla, maple syrup and sugar until smooth. Add in the flour & cocoa powder mixing until no lumps.

Step 4

Pour batter into pan and spreading evenly. Top with chocolate chips.

Step 5

Bake for 30 minutes. Let cool before cutting.