Vegan Pumpkin Brownies (Oil-Free)

Name: Vegan Pumpkin Brownies (Oil-Free)
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 tbsp ground flaxseed; 1 cup pureed pumpkin (not pumpkin pie filling); ¼ cup plain plant based milk; 1 tsp vanilla extract; ⅓ cup maple syrup; ¼ cup brown coconut sugar; 1 cup whole wheat flour; ⅔ cup cocoa powder; ¼ cup vegan chocolate chips

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emilyhappyhealthy.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 9

Author : Emily

easy oil free vegan dessert

Ingredients

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Instructions

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Step 1

In a small bowl mix together flaxseed and 6 tbsp. of water and let sit for 10 minutes to thicken.

Step 2

Heat oven to 350°F. Line a 8x8 pan with parchment paper.

Step 3

In a large bowl mix together flax 'egg', pumpkin, milk, vanilla, maple syrup and sugar until smooth. Add in the flour & cocoa powder mixing until no lumps.

Step 4

Pour batter into pan and spreading evenly. Top with chocolate chips.

Step 5

Bake for 30 minutes. Let cool before cutting.