Step 1

Heat oil in a pot, and over medium heat saute the chopped onion until soft and translucent.

Step 2

Add grated ginger, minced garlic, and chill. Bash a lemongrass stalk with the back of your knife and tie it into a knot. Throw it in the pot, and cook everything for a minute or until the garlic is fragrant.

Step 3

Add the spices, turmeric, coriander, cumin, and salt. And give everything a stir.

Step 4

Add coconut milk and water to the pot, followed by pumpkin and sweet potato. Cover the pot with a lid and let it simmer (not boil) until the veggies are fork-tender.

Step 5

Have a little taste and adjust seasonings to your preference.

Step 6

Add the broccoli florets to the pot, cover with sauce and cook for a couple of minutes (you don't want the broccoli to become mushy). Serve over white rice.