Name: Vegan Pumpkin Fluff
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 cup pumpkin puree; 1 10-ounce tub coconut whipped cream; 2 tablespoons maple syrup; 1 teaspoon vanilla; 1/2 teaspoon ginger powder; 1/2 teaspoon cinnamon powder; 1/4 teaspoon grated nutmeg

“If you want a soft and fluffy sauce to dip your gingersnap cookies, then this Vegan Pumpkin Fluff recipe is especially for you. It has a mild pumpkin pie filling flavor. It requires a few basic ingredients and is easy to prepare (it takes less than 5 minutes). A must-try recipe for a Fall party or Thanksgiving dinner. “

Vegan Pumpkin Fluff

pumpkin puree

10-ounce tub coconut whipped cream

maple syrup

vanilla

ginger powder

cinnamon powder

nutmeg

Place pumpkin puree, coconut whipped cream, maple syrup, ginger, cinnamon, and nutmeg in a large bowl.

Using a whisk or handheld mixer, whip the mixture until smooth and creamy.

Transfer to a bowl and refrigerate for about half an hour to set.

I have learned so many new things since I been on this website. Amazing.

Vegan Pumpkin Fluff

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 8

Ingredients

Instructions

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