Vegan Pumpkin Pancakes

Name: Vegan Pumpkin Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup pumpkin puree; 1 cup non-dairy milk (like almond or oat); 3 tablespoons brown sugar; 2 tablespoons melted vegan butter; 1 teaspoon vanilla extract; 1¼ cup flour; 1 tablespoon baking powder; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg

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www.karissasvegankitchen.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : Karissa Besaw

dairy free easy fall

Ingredients

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Instructions

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Step 1

Stir together the pumpkin puree, milk, brown sugar, melted butter, and vanilla extract.

Step 2

Mix in the flour, baking powder, cinnamon, and nutmeg. Mix until the dry ingredients just incorporated to keep them fluffy. Overmixing will result in chewy pancakes.

Step 3

Heat a non-stick pan to medium heat. Add a teaspoon or two of vegan butter into the pan if crispy edges are desired.

Step 4

Scoop about 1/4 cup of batter into the pan for each pancake.

Step 5

Cook until the edges of the pancake starts to bubble and the bottom is golden brown (about 3-4 minutes). Flip! Cook on that side until golden brown (about 1-2 minutes)