Step 1

Sift the flour into a mixing bowl and add the sugar, baking powder, pumpkin pie spice and salt and mix together.

Step 2

Pour in the soy milk and then add the pumpkin purée and oil and whisk to mix properly and remove lumps.

Step 3

Heat a frying pan with a little olive oil.

Step 4

When the pan is very hot, pour in some batter (roughly 1/4 cup at a time).

Step 5

When little bubbles appear on the top, flip the pancake over.

Step 6

Continue to flip the pancakes regularly, pressing down with your spatula to ensure no wet batter remains in the center.

Step 7

When cooked, repeat the process until your batter is finished.