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Export 7 ingredients for grocery delivery
Step 1
Sift the flour into a mixing bowl and add the sugar, baking powder, pumpkin pie spice and salt and mix together.
Step 2
Pour in the soy milk and then add the pumpkin purée and oil and whisk to mix properly and remove lumps.
Step 3
Heat a frying pan with a little olive oil.
Step 4
When the pan is very hot, pour in some batter (roughly 1/4 cup at a time).
Step 5
When little bubbles appear on the top, flip the pancake over.
Step 6
Continue to flip the pancakes regularly, pressing down with your spatula to ensure no wet batter remains in the center.
Step 7
When cooked, repeat the process until your batter is finished.
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