5.0
(1)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 180C/350F.
Step 2
Slice the pumpkin and place it on a baking tray. Drizzle with a little olive oil, salt, pepper and 1/2 tsp cayenne pepper. Roast for 35 minutes.
Step 3
In the meantime, cook the pasta shells according to pack instructions and when ready, drain and set aside.
Step 4
When the pumpkin is ready, scoop the flesh into a blender. Add the oat milk, nutritional yeast, garlic cloves, 1/2 tsp cayenne pepper, cinnamon, nutmeg and salt and pepper to taste. Blend until you get a pumpkin pasta sauce. If the sauce is too thick, add a little more oat milk, 2 tbsp at a time, until you reach the right consistency.
Step 5
Place the pasta shells in a tray. Add the vegan pumpkin sauce and mix well. Top up with vegan parmesan and with fresh herbs. Enjoy!
Your folders
runningonrealfood.com
4.9
(14)
20 minutes
Your folders
staceyhomemaker.com
5.0
(1)
15 minutes
Your folders
lavenderandmacarons.com
5.0
(3)
Your folders
connoisseurusveg.com
4.8
(5)
10 minutes
Your folders
connoisseurusveg.com
Your folders
thishealthykitchen.com
4.9
(32)
10 minutes
Your folders
rainbowplantlife.com
4.8
(40)
30 minutes
Your folders
wowitsveggie.com
4.4
(37)
7 minutes
Your folders
eatingbirdfood.com
5.0
(26)
20 minutes
Your folders
forkinthekitchen.com
5.0
(9)
20 minutes
Your folders
happykitchen.rocks
4.7
(31)
25 minutes
Your folders
justinesnacks.com
15 minutes
Your folders
delish.com
4.0
(1)
Your folders
budgetbytes.com
4.8
(19)
20 minutes
Your folders
tasteofhome.com
5.0
(6)
20 minutes
Your folders
nutritiontofit.com
5.0
(7)
12 minutes
Your folders
feelgoodfoodie.net
5.0
(464)
15 minutes
Your folders
cookingwithayeh.com
4.7
(66)
25 minutes
Your folders
lazycatkitchen.com
5.0
(3)
35 minutes