Step 1

Preheat oven to 350° Fahrenheit (175°C). Press pie crust into a 9" pie plate and use fingers to press edge into zig-zag shape.

Step 2

In a large bowl, add all ingredients and mix well with a whisk. Pour mixture into the pie crust.

Step 3

Cover the crust with thin strips of foil to prevent burning. Bake the pie for 1 hour. It should be done baking but since oven temps vary, if it seems too wet, bake an additional 5-10 minutes. Let the pie cool to room temperature for at least 1 hour. You can let it cool in the fridge after that.

Step 4

Serve pie slices with vegan whipped cream or vegan vanilla ice cream!