Vegan Pumpkin Pie

Name: Vegan Pumpkin Pie
Prep time: 5 min
Cook time: 1 h
Total time: 5 h 5 min
Ingredients: 1 vegan pie crust; 1 15oz can pumpkin purée; 1 cup light brown sugar; 1 cup coconut cream; 3 Tbsp corn starch; 1 tsp ginger powder; ¾ tsp ground cinnamon; ½ tsp salt; ¼ tsp ground cloves

instantveg.com

Your recipes

Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 305 minutes

Servings: 8

Cost: $2.92 /serving

Author : Shannon Hakala

pie recipes pumpkin pie

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350° Fahrenheit (175°C). Press pie crust into a 9" pie plate and use fingers to press edge into zig-zag shape.

Step 2

In a large bowl, add all ingredients and mix well with a whisk. Pour mixture into the pie crust.

Step 3

Cover the crust with thin strips of foil to prevent burning. Bake the pie for 1 hour. It should be done baking but since oven temps vary, if it seems too wet, bake an additional 5-10 minutes. Let the pie cool to room temperature for at least 1 hour. You can let it cool in the fridge after that.

Step 4

Serve pie slices with vegan whipped cream or vegan vanilla ice cream!