Step 1

This recipe has the ratios of each ingredient that I felt was perfect after testing it 3 times. Enough coffee for a rich taste, but not so much that it overpowers the milk. Too much coffee takes away from the actual "latte" part. Make sure to use a strong coffee though, as this will obviously make a difference in the end result. Creamy milks will yield the richest taste, as watery milks will not dissolve the spices as well or taste as authentic.

Step 2

Add all of the ingredients to a blender and blend until very frothy.

Step 3

Add the liquid to a small pot over medium-low. Once it comes to a gentle simmer, cook for 1-2 minutes, continually whisking, just to heat through. That is enough, don't overcook it. We aren't trying to thicken or reduce it.

Step 4

Divide into 2 mugs or one really large one. Serve as is with an extra sprinkling of pumpkin spice. It is rich and amazing as is! But, if you want to go all out, add some vegan whipped cream and my Vegan Pumpkin Spice Sauce! Brands recommended below.