Step 1

In a medium size bowl add the pumpkin puree, almond milk, avocado oil and sugar. Whisk until well combined.

Step 2

Add the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon to the same bowl and whisk until well combined and smooth.

Step 3

Heat your waffle iron to medium-high heat and spray with non-stick spray.

Step 4

Add about 1/2 cup batter to the iron. Let it cook for about 3-4 minutes.

Step 5

Repeat once more with batter until you have both sets of waffles.

Step 6

Serve with your favorite toppings.

Step 7

Enjoy!