Vegan Pumpkin Waffles

Name: Vegan Pumpkin Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 ½ tablespoons water (warm ); 1 tablespoon ground flax seeds; 1 ¾ cups vanilla Plant Folk creamer; ⅓ cup pureed pumpkin; 1 ½ teaspoons vanilla extract; 2 cups all-purpose flour (whole wheat will work); 1 ½ tablespoons granulated sugar; 1 tablespoon brown sugar; 3 teaspoons baking powder; ¼ teaspoon salt; 1 1/2 teaspoons pumpkin spice

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plantbasedonabudget.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $4.96 /serving

Author : Toni Okamoto

dairy free eggless fall

Instructions

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Step 1

Turn on your waffle iron.

Step 2

In a small bowl, whisk together the warm water and ground flax seeds until thoroughly combined. Set aside for 10 minutes.

Step 3

In a medium bowl, whisk together the Plant Folk creamer, pureed pumpkin, and vanilla extract. Set aside.

Step 4

In a large bowl, whisk together the flour, both sugars, baking powder, salt, and pumpkin spice.

Step 5

Create a well in the center of the dry ingredients and pour in the milk mixture and flax mixture. Whisk gently, just until combined. Make sure to not overmix.

Step 6

Scoop the desired amount of batter onto the preheated waffle iron. Follow your waffle iron instructions to cook. Repeat with the remaining batter until all the waffles are cooked.

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