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vegan queso

5.0

(6)

lovingitvegan.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Cost: $16.86 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add the raw cashews to a blender jug along with the crushed garlic, nutritional yeast, salt, onion powder, garlic powder, canned chopped tomatoes and sliced jalapeños.

Step 2

Pour over the vegetable stock and then blend until very smooth.

Step 3

Serve immediately.

Step 4

This dip can be served warm or cold. If your vegetable stock is hot then this dip is warm when freshly blended.