Vegan Queso

Name: Vegan Queso
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups (300g) Raw Cashews*; 1 tsp Crushed Garlic; 1/2 cup (30g) Nutritional Yeast; 1 tsp Salt; 1/2 tsp Onion Powder; 1/2 tsp Garlic Powder; 1/2 cup (120ml) Canned Chopped Tomato; 4 Tbsp Sliced Pickled Jalapeños; 1 cup (240ml) Vegetable Stock*

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Cost: $16.86 /serving

Author : Alison Andrews

vegan queso

Ingredients

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Instructions

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Step 1

Add the raw cashews to a blender jug along with the crushed garlic, nutritional yeast, salt, onion powder, garlic powder, canned chopped tomatoes and sliced jalapeños.

Step 2

Pour over the vegetable stock and then blend until very smooth.

Step 3

Serve immediately.

Step 4

This dip can be served warm or cold. If your vegetable stock is hot then this dip is warm when freshly blended.