Step 1

Add the raw cashews to a blender jug along with the crushed garlic, nutritional yeast, salt, onion powder, garlic powder, canned chopped tomatoes and sliced jalapeños.

Step 2

Pour over the vegetable stock and then blend until very smooth.

Step 3

Serve immediately.

Step 4

This dip can be served warm or cold. If your vegetable stock is hot then this dip is warm when freshly blended.