Step 1

Preheat oven to 425°F.

Step 2

In a medium-sized stockpot, bring salted water to a boil. Blanch the broccoli quickly (1 minute) and immediately shock in an ice bath.

Step 3

In a saucepan, bring the vegetable stock or water to a boil.

Step 4

Add the quinoa, stir, cover and reduce heat. Simmer for 15 minutes or until liquid is absorbed. Remove from heat and let stand covered for 5 minutes. Fluff with a fork.

Step 5

Pour the cheese sauce in with the quinoa and mix. Scoop the quinoa mixture into a casserole dish. Put the broccoli on top and mix-in lightly.

Step 6

Sprinkle the breadcrumbs over the top and bake in the oven for 20 minutes.