Boil water in a medium pot. Add ramen and cook uncovered for two minutes or until soft. Drain. Meanwhile, whisk together all remaining ingredients except garnishes and greens in a separate pot, and heat over medium. Once ramen is drained, combine it with the creamy broth. Add greens if using, and heat just until they wilt. Portion into bowls. Garnish as you wish, and serve. Leftovers may be served hot or cold.View Nutrition Facts