Step 1

Create zucchini noodles using a spiralizer. Set aside.

Step 2

In a pot, stir fry the garlic, ginger, and mushrooms in sesame oil over medium high heat. Add in the zucchini noodles and continue to heat for about 5 minutes.

Step 3

Add in the stock and soy sauce. Bring to a boil.

Step 4

Immediately lower heat and allow soup to simmer until the noodles are soft. Add in spinach, carrots, green onions, and salt/pepper.

Step 5

Serve hot and enjoy!