Step 1

In a bowl, add vegan mayo, unsweetened soymilk, lemon juice, and sugar. Let the mixture sit for 5 minutes before mixing. After 5 minutes you’ll see the acid in the lemon juice coagulating the protein in soymilk. Whisk well to break up any mayo lumps.

Step 2

Soak minced onion and garlic in water for 5 minutes. Drain and add to the mayo/”buttermilk” base.

Step 3

Add remaining herbs, spices, and salt. Whisk until mixed well. Taste and adjust seasoning.

Step 4

For best flavour, prepare dressing 1 day in advance to let the flavours marry. Taste and adjust seasoning again if necessary.