Step 1

IF USING FRESH CASHEWS: Add them to a small food processor first. Pulse 10-12 times or until the cashews are a finely-ground powder. Skip this step if you’re using cashew milk powder and just add it to the food processor with the rest of the ingredients in the next step.

Step 2

COMBINE THE SPICES: Add the remainder of the ingredients to your small food processor and pulse another 10-12 times or until all the ingredients are combined and the texture is a fine powder.

Step 3

TO STORE SEASONING: Transfer the spice blend from your food processor to a mason jar or other air-tight container (like an old spice jar) and store with the rest of your spices in the cabinet.

Step 4

TO MAKE DRESSING: Whisk 2 Tbsp ranch seasoning + 1/2 cup vegan mayo + 1/2 Tbsp apple cider vinegar + 1/3 cup plain unsweetened non-dairy milk*. Store in the fridge in an air-tight container for up to a week.

Step 5

TO MAKE DIP: Whisk 1/4 cup seasoning + 1 cup vegan sour cream or mayo + 1/8 tsp apple cider vinegar + 2 Tbsp plain unsweetened non-dairy milk*. Store in the fridge in an air-tight container for up to a week.