Vegan Recipes: Creamy Vegan Pasta

Name: Vegan Recipes: Creamy Vegan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 18 min
Ingredients: Creamy vegan pasta sauce; 2½ cups small shell pasta; 1 tablespoon extra-virgin olive oil; 1 small yellow onion (chopped); 5 cups broccoli florets (chopped stems, and leaves); ¼ cup toasted pine nuts; lemon wedges (for serving); sea salt and freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 18 minutes

Servings: 4

Author : Jeanine Donofrio

vegan recipes

Ingredients

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Creamy vegan pasta sauce2½ cups small shell pasta1 tablespoon extra-virgin olive oil1 small yellow onion (chopped)5 cups broccoli florets (chopped stems, and leaves)¼ cup toasted pine nutslemon wedges (for serving)sea salt and freshly ground black pepper

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Instructions

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Step 1

Make the sauce.

Step 2

Bring a large pot of salted water to a boil. Prepare the pasta according to the instructions on the package, cooking until al dente. Drain and set aside.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and sauté until soft, about 5 minutes.

Step 4

Stir in the chopped broccoli stems and cook for another 3 to 5 minutes or until tender. Add the broccoli florets and leaves and a splash of water or vegetable broth. Cover and turn off the heat. Allow the broccoli to steam for 2 to 3 minutes or until tender but still bright green. Add the pasta, then stir in ¾ of the sauce, adding more broth if the sauce is too dry.

Step 5

Season to taste with more salt, pepper and lemon juice, as desired, and portion into bowls. Divide the remaining sauce onto each bowl. Top with the pine nuts and serve with lemon wedges on the side.