Vegan Red Bell Pepper Pasta

Name: Vegan Red Bell Pepper Pasta
Prep time: 5 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 red bell peppers; 1 red onion; 2 cloves of garlic; 1/2 cup cashews; 1 cup unsweetened almond or soy milk ((make sure the milk you use is unsweetened) ); 2 tablespoons nutritional yeast; 1/2 teaspoon salt; black pepper, to taste; red pepper flakes, to taste; 1/2 teaspoon smoked paprika powder; 9 oz fettuccine; chopped fresh parsley, to serve

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veganheaven.org

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

Author : Sina

Instructions

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Step 1

Preheat the oven to 350 °F. Cut the red bell peppers and the onion into stripes. Together with the garlic, place them on a baking sheet lined with parchment paper and bake for 10 minutes.

Step 2

In the meantime, cook the fettuccine according to the instructions on the package. Set aside.

Step 3

Get the bell pepper, the onion, and the garlic out of the oven and place them in a high speed blender together with the remaining ingredients and process until smooth.

Step 4

Pour the red bell pepper sauce into a saucepan and heat it up for a couple of minutes. Stir in the cooked fettuccine and serve immediately. Sprinkle with fresh chopped parsley and more red pepper flakes if you like. Enjoy!

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