Step 1

In a medium sized mixing bowl, whisk together all of the red chili burrito sauce ingredients. Taste and adjust seasoning. Adding more seasoning if desired. Set aside.

Step 2

Now heat a large skillet on medium high. Then drain the black beans and corn, and then add them to the skillet.

Step 3

Stir and saute for a minute, adding a pinch of salt and pepper.

Step 4

Next, pour the red chili  burrito sauce into the skillet and stir to combine the sauce with the corn and black beans.

Step 5

Now, reduce heat and simmer for 5-10 minutes until nice and bubbly and the sauce has thickened slightly.

Step 6

Then, cut the tortillas into 1/2 inch strips. Separate the tortilla strips, and add them to the skillet. Toss them with the beans, corn and sauce.

Step 7

Top with the vegan cheese. Cover and let the cheese melt for a minute.

Step 8

Remove from heat and serve immediately topped with vegan sour cream, cilantro or whatever you want. Maybe guacamole?