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Export 9 ingredients for grocery delivery
Step 1
1 1.tIn a mixer blend together the cookies, the cocoa nibs and the coconut butter.
Step 2
2 2.tIn a 20cm spring form pan, place the cookie mix. Using a spoon, press the mix and even it out so that it covers the pan.
Step 3
3 3.tIn a mixer add the frozen fruits and blend until they become a dark red powder.
Step 4
4 4.tSpoon out the Violife Creamy original from the container. Add it to the fruit mix.
Step 5
5 5.tContinue by adding the sugar and the coconut cream.
Step 6
6 6.tBlend until the mix becomes a thick red cream.
Step 7
7 7.tUsing a spatula, apply on top of the cookie mix evenly.
Step 8
8 8.tCover with cling film, and place in the fridge for at least 1 hour.
Step 9
9 9.tRemove the pan from the fridge, and place on top any topping of your liking (ideally fresh raspberries, almond flakes and vegan choco flakes).
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