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Add a few tablespoons of water to a large pot over medium heat. Once it's hot, add the onion and cook for 5-8 minutes, stirring often, until tender.
Add the garlic powder, smoked paprika and chili powder and stir for about 30 seconds until fragrant.
Add the broth and rinsed lentils and bring to a boil. Once boiling, reduce to simmer, cover with a lid slightly tilted to let some steam escape. Simmer for about 10 minutes or until the lentils are just tender, but still have their shape and a bite to them. You do not want them mushy.
Add the spinach and stir until wilted. Add the lemon juice (starting with 2 tablespoons).
Taste and add any more lemon or salt, if needed.