Vegan Rice Noodles Recipe

Name: Vegan Rice Noodles Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 10.5 ounces (300 grams) rice vermicelli noodles; 2 tablespoons (30 ml) safflower oil; 2 tablespoons (30 ml) toasted sesame oil; 3 tablespoons (45 ml) tamari; 1/2 teaspoon sriracha (more to taste); 1/2 cup sliced scallions; Fresh lime juice

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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 8

Cost: $3.01 /serving

Author : Carolyn Gratzer Cope

Ingredients

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10.5 ounces (300 grams) rice vermicelli noodles2 tablespoons (30 ml) safflower oil2 tablespoons (30 ml) toasted sesame oil3 tablespoons (45 ml) tamari1/2 teaspoon sriracha (more to taste)1/2 cup sliced scallionsFresh lime juice

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Instructions

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Step 1

Bring a large pot of water to a boil. Add rice noodles and cook according to package instructions, usually just a few minutes (ours cook for 3).

Step 2

While the noodles cook: Into a serving bowl, pour the safflower oil, toasted sesame oil, tamari, and sriracha. Whisk to combine well.

Step 3

Drain noodles and add to sauce. You can rinse them before adding to the sauce if you like to reduce the starchiness, but I don't bother. Toss with tongs to coat well.

Step 4

Add scallions and a big squeeze of fresh lime juice and toss. Serve warm or at room temperature with additional lime wedges.