Step 1

In medium saucepan stir together the rice, cinnamon, and cardamom. (This will stop the spices from clumping). Pour in the almond milk and bring to a simmer on medium-high heat.

Step 2

Once simmering, reduce the heat to low and cook the rice, stirring often for 20-25 minutes, or until soft and pleasantly chewy. (Add splashes more almond milk as needed during cooking, if consistency is getting too thick for your liking). Once cooked, drizzle in the maple syrup to sweeten and stir to combine.

Step 3

Scoop the rice pudding into bowls and top each with 1 tablespoon of jam, swirl it into the rice pudding. Optional to drizzle with more maple syrup to sweeten to taste.