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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 450° Fahrenheit. Chop vegetables into bite-size pieces. Drain the corn.
Step 2
On a large sheet pan, spread the chopped veggies, frozen meatballs, frozen peas, and corn kernels evenly. Bake for 30-40 minutes.
Step 3
Melt vegan butter in a skillet and whisk in flour. Cook for 2-3 minutes (do not brown).
Step 4
Dissolve the vegan bouillon in water, then gradually whisk it into the flour/butter mixture. Add herbs if using, then cook at medium-low heat until thickened. Taste it to see if more salt or pepper is needed.
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