Step 1

Preheat oven to 425 degrees F.

Step 2

Toss cauliflower with olive oil and salt. Spread on large baking sheet, being sure not too crowd.

Step 3

Roast for 25-35 minutes, stirring once, until cauliflower is tender when a fork pierces through it and golden brown.

Step 4

While cauliflower is roasting, whisk together peanut butter, water, vinegar, lime juice, red pepper flakes, and 1/4 teaspoon salt.

Step 5

Remove cauliflower from oven, and put on a platter. Sprinkle with prunes, cilantro, and crushed peanuts. Drizzle with peanut sauce. Give entire dish a big squeeze of lime juice all over top. Serve.