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vegan roasted potato chickpea salad with dill (no mayo)
avocadoskillet.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 5
Ingredients
Remove All · Remove Spices · Remove Staples
Export 16 ingredients for grocery delivery
Instructions
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Step 1
Preheat oven to 425 degrees.
Step 2
Add potatoes and chickpeas to a sheet pan lined with parchment paper. Toss in spices and oil. Roast for 30 - 35 minutes or until crisp.
Step 3
Mix together sauce ingredients.
Step 4
Add cooked potatoes and chickpeas to a bowl and toss with sauce and the rest of the ingredients.
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